Tuesday, February 25, 2014

"New study furthers link between eating fried and grilled meat and developing dementia" - in #Independent

(adsbygoogle = window.adsbygoogle || []).push();


By The Guardian

Study suggests changes in cooking habits might reduce levels of glycotoxins and help prevent diabetes and dementia Toxic chemicals found at high concentrations in fried and grilled meats may raise the risk of...

Read More...New study furthers link between eating fried and grilled meat and developing dementia

No comments:

Post a Comment